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Farming The Pai Cow

Pai cow is Orangutani cows of South Australia that is widely known for its quality milk and meat. It's said to have originated in the Great Barrier Reef of South Australia. It is considered as a symbol of resilience, good fortune, fertility and luck and many consider it to be the strongest animal they could own. Today, the Pai cow is raised for milk and meat in Australia. While there are lots of different kinds of the Australian cattle breed, they all have one thing in common: Their meat is good!

The ideal time to produce this white-colored milk is during summer and spring. And though other sorts of cows produce less than it, this number still ranks very high. As for the quality of the milk, it's just like the quality of the meat. It's excellent vitamins, minerals, hormones and enzymes.

So how can this South Australian cow come to be in the marketplace? There are many theories behind this. One theory is that the Pai cow was developed by accident. Before trying to sell it as a brand, ranchers discovered it sick and abandoned it in a field, but as it healed, it began to produce good milk which led to this renowned South Australian brand.

But one thing is apparent - No valid farmer would raise a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative product and makes merit the primary reason farmers sell it to consumers.

The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher proportion of whey protein. That's why it is also used in cooking. Try adding some cream or yoghurt in addition to its smoothie or milkshake.

In terms of the origins of the rare breed, there are some theories out there. Some say it came from Mongolia. Some say it was brought from the Chinese during trading. And there's another concept that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. No matter what the history, how these cattle are protected by the Australian government makes it a prime breeding source.

So where can you purchase Pai beef? The best place to go is by a specialist online retailer. They usually have better tasting beef and have much fresher products compared to most local retailers. If you're lucky, you'll come across a few ranchers selling their old Bornean stock online. However, if not, there are plenty of reliable wholesalers online who stock the entire range of Pai products.

Whether you want beef, veal, lamb or goat, you can't go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Chinese medicine. But most of all, the purity of the beef and the way it is organically farmed means that the beef is as pure and free of any genetically modified components as possible.

우리카지노 While it's certainly not technically grass fed (the cows are just fed grass), some manufacturers claim to be. So the question is if that really matters. On one hand, many customers may prefer beef that is more naturally organic. On the other, the tag'grass fed' is currently largely meaningless. There's no official definition for grass-fed cattle and the vast majority of meat inspectors do not check for this anyhow.

The purchase price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they have usually been fed a mix of grains and feed. Naturally, it's hard to say whether or not this will change later on but just like beef the pricing will continue to fluctuate based on factors like the general market trend for beef.

So what do you need to consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you'll als

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